Rawkin Radio
Pages
Recent Comments
- on Revvell interviews Raw Food Chef Matthew Kenney
- on Revvell Revati Interviews Victoria Boutenko
- on Revvell Interviews Dr. Doug Graham
- on Revvell Chats w/ Kristen Suzanne of Kristen’s Raw
- on Revvell Chats w/ Kristen Suzanne of Kristen’s Raw
Archives
- July 2015
- November 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- September 2006
Categories
Archive for the 'Raw lifestyle' Category
Hey everyone! My name is Rory and I’m a former CT native, born and grew up in West Haven. I moved to PA to do an organic farming internship at the Fulton Center for Sustainable Living where I not only learned a lot of the hands on experience of farming but I also met the girl of my dreams! Not a bad deal eh? I got into raw foods about two years ago and after learning a lot I’ve eased comfortably into the 100% raw lifestyle and I’m loving it! I was certified in raw and living foods prep by Jody Allen (an amazing raw food chef and teacher with over ten years experience, check out her work and beautiful recipes not to mention classes at Loving Life Cafe) and it was such a great experience!
When I’m not busy being a food geek … I like to read (especially DIY stuff and about spirituality), LOVE music! Anything from Dave Mathews to DJ Shadow, They Might Be Giants, Angels and Airwaves, Motion City Soundtrack, Danger Doom, Unkle, Death Cab for Cutie and waaaaaay to many more to type out! I enjoy movies of all sorts from cheezy horror flicks to documentaries, and even romantic comedies (thanks for dragging me kickin’ and screaming into this wonderful genre, Amanda!). I enjoy stand up comedy especially Eddie Izzard and George Carlin (miss ya man, thanks for all the laughter and busted guts). I love going for walks, hikes and hittin’ the Wii Fit! I try to find time for my other passion; building and creating stuff (hopefully a lovely lil’ strawbale house someday!). I haven’t lost my passion for organic farming, although I’ve steered my life in a different direction now. I still look forward to the day when I can create a small homestead Permaculture food system for me and my family! Most of all I love doing all these things and more with my lovely wife and daughter! My wifes’ handy work can be seen in the design of my page (and painstakingly corrected grammar!) and the filming and editing of my raw-food recipe videos. Thanks for all your hard work and for bringing out all sorts of stuff in me that’ll never make it to the final video edits! *laughing* I’d also like to say Hi to our wonderful daughter Isabel! Rock on and when are you coming out with your next raw-food video?? Much love to everyone checking out my work and passions and all my friends and family everywhere!
Former co-host and originator of Rawkin’ Radio is back! We’ve finally gotten together to share what’s going on in the life of Alissa Cohen. Some of the questions asked are:
What’s been happening?
Are you still back on the West Coast?
What’s the name of your new restaurant and when is it opening?
Whatever happened with your dehydrator?
You don’t seem to hang out much in the “raw community” but go about your own business…
What do you eat now?
How does Dennis feel about starting a new restaurant?
When’s your new book coming out and what’s it about?
Join us and catch up with one of the leading raw food advocates in the world!
Since she is a mom, I asked some of the following questions:
How did you get started with Raw?
Were you raw when you had your children?
How were the births?
You say “predominantly” Raw ~ what does that mean?
Let’s talk about cacao ~
Why do some people have issues with cacao?
I know you sell superfoods yet, What do you think of the divisiveness between those who tend to eat simply ~ just raw and those who are promoting super foods almost to the exclusivity of fresh picked?
How do you feel about the trend many formerly raw vegans are pursuing with eating raw animal products?
Kate is one of the leading raw food promoters in the UK She has sixteen years experience in raw eating and is raising a family of three boys on a predominantly raw diet. She is former editor of Get Fresh! the world’s most popular raw food magazine, and author of the bestseller Eat Smart Eat Raw. She also runs Raw Living, one of Europe’s leading suppliers of raw food, super foods and kitchen equipment.
Kate’s Site
Please support Rawkin’ Radio by purchasing books here. Thank you:
I’ve been trying to get Fred to join me here on Rawkin’ Radio for quite some time. When I began, I was told he wasn’t doing interviews. Lucky for us, he’s back in the limelight. He also has a new book and dvd out. About Dr. Fred Bisci:
Dr. Fred Bisci has a Ph.D. in Nutritional Science. Fred, as he prefers to be called, has had a pioneering and active practice in New York City for over forty years. He has worked with over 35,000 people all over the world with numerous health issues by helping them change their eating and drinking lifestyles through his Real, Fresh Food approach. His outlook is unique. He looks at biochemical interrelationships, rather than a simple dietary or nutritional standpoint. This biochemical appreciation of how the multiple variables work in the human body are directly related to a lifestyle of what is left out and what is put in. Fred has developed the INTERMEDIATE LEVEL MENU which is the core feature for creating a Healthy Lifestyle Program. His program helps you name your current program and meets you “where you’re at”. Fred empowers you to set healthier personal parameters through eating and drinking various combinations of food as you commit to a Healthy Lifestyle Program. Fred’s main foundation built from his devotion to helping others, combined with his raw food lifestyle for over forty years, has revealed the intimate relationship of real food and the body’s God-given ability to always seek health. If you’re interested, you can try https://www.insidecbd.net/ for more information on enhancing your health.
HAD to ask Paul about his wife Andrea’s pregnancy; home-birth, food program, exercise and more. Then we got to talking about his new book, “The Daylight Diet” which will be up on this site when it’s available on Amazon. We spoke about what prompted him to write it; how to deal with hunger at night; raw junk food; emotional eating, water, what kind?
You can find Paul at:
Paul Nison
Raw Life
Blog where he’s posting a new video every day.
An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and the ways to use them; what projects he’s got going on and we talked about his books.
Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts.
Enjoy!
Fun interview as we chatted about how it was to be a competitive bodybuilder, then go raw.. what changed; eating raw in the winter; what she’ll do after pregnancy and when the baby comes; supplements; exercise; changing one’s mindset; digestion and more.
Kristen Suzanne is an accomplished Raw food chef and former competitive bodybuilder. Through radio, television, books, classes, and her blog and email newsletter, Chef Kristen Suzanne helps people live life to the fullest with the healthiest cuisine in the world.
Kristen is based in Scottsdale, AZ,
Before getting sick, Clent Manich weighed as much as 450 pounds and was diagnosed as a type 2 diabetic. During our interview we talk with him about how it was being that large and what it took to eliminate 217 pounds in less than a year. What were his fears? What had he tried before? Why raw? How much exercise did he do? Most importantly, how is this dramatic weight release affecting him mentally and emotionally.
If you enjoy our interview, I invite you to join my new program, Let’s Talk Raw where you can listen live and ask your questions. Clent will be on Let’s Talk Raw in May yet between now and then is an amazing line-up of people who’ve overcome disease and obesity whom you may want to know.
Enjoy!
Revvell
I was fascinated by Russell’s story about acne and his mother and her asthma. I can definitely relate to both as one reason I changed my food program was I had acne still at 27 and asthma almost killed me twice at 33. This interview has GOT to be reassuring to people who have endured both.
Besides that, Russell talked about losing weight during a fast and not being overweight in the first place, how he works out and why, feeling discomfort around others and more.
This is a very revealing interview about his life and his health.
Oh! Be sure and pick up his ebooks! I’ve got the free one from his site and also the Thai menu. If you enjoy Thai food, you’ve GOT to get this! Also, check out his blog. Lots of good information there.
Enjoy!
Please, leave comments here. Thank you for listening.
Jinjee Talifero will be relating the potential for hour-long labors and ease of child-birth as she speaks about her four pregnancies and at-home births. Please join us for this amazing discussion. Ecstatic Birthing – After two raw vegan pregnancies that resulted in hour-long labors and two cooked-vegan pregnancies that resulted in 30-hour labors, Jinjee saw the light – literally. With a vision of spinning molecules in living food creating more elastic tissues in the body she realized with a certainty that this is way we are meant to eat. Here how Jinjee is bringing up four children on a raw vegan diet, and for the play of the children the use of trampoline park installers London is a great choice for them to play. ( update) Jinjee Talifero is the mother of 5 children, two of whom were born while she was still on a cooked food program and three who were born while she was a raw vegan. This interview will tell how she and her husband Storm met and how she ventured on her raw food journey; the challenges she met (and is still encountering) on the way; and having, schooling and bringing up5 children on the garden diet.
Revvell interviews Jinjee Talifero on Raw food, Pregnancy and raising Raw Children [ 35:59 ] Play Now | Play in Popup | Download