Rawkin Radio

Revvell interviews top name raw and living food advocates.

Pages

Recent Comments

Archives

Categories


Rawkin Radio Number 7

05 10th, 2007

Alissa and Revvell continue speaking about abundance. From emails they answer ways to handle emotions which arise when changing one’s food program and read a success story emailed in by a listener.



Rawkin Radio Number 6

05 3rd, 2007

Revvell and Alissa continue talking about making a living with raw foods and other ways to create income; upper limits and living in a cube. To be continued next week…



Rawkin Radio Number 5

04 25th, 2007

Revvell and Alissa chat soaking nuts, freezing bananas, detoxing and retracing, and abundance, getting started , coaching, etc.



Rawkin Radio Number 4

04 18th, 2007

Focusing on the negative no matter how many positive one receives; how people feel the “pressure”; creating one’s reality; blame vs. responsibility and more!


This was originally posted on Celebrating Your Potential when I started that program. It got rather confusing going from raw to self-help interviews and when Alissa left Rawkin’ Radio, I decided to keep it going and make it just for raw and CYP became just for personal growth. I’ve now decided to move all my interviews from CYP with Raw Foods over to this one rather than pay for another URL I’m only using to hold a few shows. So, if you’ve not heard them before.. and even if you have… enjoy!

Victoria says: We are the Boutenko family, also known as the Raw Family. The four of us embarked on a diet of entirely raw foods in 1994, when we became seriously ill. Victoria had arrhythmia and edema and was obese and depressed. Igor suffered from painful rheumatoid arthritis and had severe hyperthyroid. Sergei was diagnosed with juvenile diabetes and was supposed to go on insulin. Valya had asthma.After we went on a raw diet, we healed all of our health problems. You may read our complete story in our book Raw Family. Having been on raw foods for so many years, we have acquired invaluable experience in living on a raw food diet. In our lectures, books and videos we share our knowledge. In this enlightening interview, raw food researcher and author, Victoria Boutenko relates how she has changed her views on going 100% raw immediately and the best ways to go about it while our bodies are transforming and moving into this new lifestyle. She also talks about her new book; new research and how her children are doing. You will LOVE this interview.

 

Hot T-Shirts, Mugs, Bags and more! 



Rawkin Radio Number 3

04 10th, 2007

Revvell Revati and Alissa Cohen talk about raw… and whatever else they feel to. Alissa Cohen is the author of “Living on Life Food” and Revvell Revati is the author of “Smoothies and Smoozies for Life”. Alissa runs the Rawfood commnity board rawfoodtalk.com, where Revvell can be seen frequently. On this show Revvell and Alissa talk about what’s going on in their lives.



Rawkin Radio Number 10

04 6th, 2007

Revvell and Alissa talk about what happens when people commit crimes against wisdom… you knew it was wrong before you did it. Now… you’ve got to pay the consequences.



Rawkin Radio Number 2

04 4th, 2007

Revvell and Alissa chat about how to get started with raw foods and how to maintain a raw food lifestyle.



Rawkin Radio Number 1

03 28th, 2007

Revvell and Alissa chat about how to stay raw when they go to formal dinners; going to restaurants; obesity. How to respond to people who question you about raw. Counting calories and more….


What does it take to create a life of freedom and joy doing what you love? Alissa Cohen found her potential through raw foods and assists others not only in their health but in achieving their right livlihoods helping others as well.From her book, Living on Live Foods, Alissa Cohen says: “Although I began eating a sort of quasi-vegetarian diet at age sixteen, there was no dramatic revelation involved. I wasn’t thinking about health benefits, animal rights issues, or environmental concerns…..I simply didn’t like red meat…” She goes on to say, ” I figured that since I wasn’t eating meat, chicken, fish, or eggs, I must have been healthier than most people i knew, right? Wrong! I started experiencing chronic illness…” Join Alissa and me for this fascinating journey to health and how she’s created a wonder-filled living helping others regain their health and in turn create a living helping others and…Alissa Cohen is an internationally recognized writer, speaker and consultant on raw and living food. Alissa appeared on NBCs Today Show as their nutrition expert, promoting the benefits of raw food for their 10 Secrets for Staying Young segment on August 9th, 2005. She has also made numerous other appearances on TV and radio and has a regularly featured column Ask Alissa, in one of Europes leading health magazines, Get Fresh!. Alissa’s devoted following include hundreds who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health, you can learn more about journeys like this one at lizzardco.com. Alissa’s books, videos, and seminars attract a wide range of people, and her infectious enthusiasm keeps her in demand as a speaker. Alissa is currently in negotions for a reality show and has appeared on The Tyra Banks program.