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Archive for the 'RawFoodTalk.com' Category
Former co-host and originator of Rawkin’ Radio is back! We’ve finally gotten together to share what’s going on in the life of Alissa Cohen. Some of the questions asked are:
What’s been happening?
Are you still back on the West Coast?
What’s the name of your new restaurant and when is it opening?
Whatever happened with your dehydrator?
You don’t seem to hang out much in the “raw community” but go about your own business…
What do you eat now?
How does Dennis feel about starting a new restaurant?
When’s your new book coming out and what’s it about?
Join us and catch up with one of the leading raw food advocates in the world!
In this interview we speak with Frank about his training, experience, how long he’s been “cheffing”; why and how he went from the usual culinary path to vegetarian and raw. We chatted about his running experience, cross-training, diet and more. Also, his new book is out, “Raw for All” which you can purchase on his website.
Frank’s Blog
See Frank (and myself) at Raw Spirit Festival in Santa Barbara the first weekend of June.
Enjoy this episode of, Rawkin’ Radio!
Revvell
Revvell Chats with Raw Food Chef and Author, Frank Giglio [36:58m]: Play Now | Play in Popup | DownloadRevvell and co-host Cherie, The Keeper of the Forest on RawFoodTalk.com talk about organic vs. non-organic, vs. "superfoods" then answer emails from our listeners. Topics which came up are people stressing out about cashews, nutritional yeast, nama shoyu, wild rice, etc. Another listener asks about beans, potatoes and peanuts. Our answers can be found by listening to.. Rawkin’ Radio Number 28!
In this very special episode, we’ve got the Keeper of the Forest, Cherie chit-chatting about ~ well, you’ll find out soon enough.
…who are we? What do we do? What are our lives like? Join us for a fun time.
Revvell and Alissa continue talking about making a living with raw foods and other ways to create income; upper limits and living in a cube. To be continued next week…