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Archive for the 'Nama Shoyu' Category
In this interview we speak with Frank about his training, experience, how long he’s been “cheffing”; why and how he went from the usual culinary path to vegetarian and raw. We chatted about his running experience, cross-training, diet and more. Also, his new book is out, “Raw for All” which you can purchase on his website.
Frank’s Blog
See Frank (and myself) at Raw Spirit Festival in Santa Barbara the first weekend of June.
Enjoy this episode of, Rawkin’ Radio!
Revvell
Revvell Chats with Raw Food Chef and Author, Frank Giglio [36:58m]: Play Now | Play in Popup | Download
Revvell and co-host Cherie, The Keeper of the Forest on RawFoodTalk.com talk about organic vs. non-organic, vs. "superfoods" then answer emails from our listeners. Topics which came up are people stressing out about cashews, nutritional yeast, nama shoyu, wild rice, etc. Another listener asks about beans, potatoes and peanuts. Our answers can be found by listening to.. Rawkin’ Radio Number 28!