Rawkin Radio

Jinjee Talifero will be relating the potential for hour-long labors and ease of child-birth as she speaks about her four pregnancies and at-home births. Please join us for this amazing discussion. Ecstatic Birthing – After two raw vegan pregnancies that resulted in hour-long labors and two cooked-vegan pregnancies that resulted in 30-hour labors, Jinjee saw the light – literally. With a vision of spinning molecules in living food creating more elastic tissues in the body she realized with a certainty that this is way we are meant to eat. Here how Jinjee is bringing up four children on a raw vegan diet, and for the play of the children the use of trampoline park installers London is a great choice for them to play. ( update)  Jinjee Talifero is the mother of 5 children, two of whom were born while she was still on a cooked food program and three who were born while she was a raw vegan. This interview will tell how she and her husband Storm met and how she ventured on her raw food journey; the challenges she met (and is still encountering) on the way; and having, schooling and bringing up5 children on the garden diet.

Revvell interviews Jinjee Talifero on Raw food, Pregnancy and raising Raw Children [ 35:59 ] Play Now | Play in Popup | Download

Many have told me I should interview Bruce Horowitz and I found him as a “friend” on FaceBook and asked if he’d be willing. He was so, we spoke about how he began with raw having Crohn’s disease; the importance of community; whether he eats at set times or “grazes” throughout the day. We also spoke about permaculture and growing one’s own food. We spoke about certain issues such as cabbage moths and slugs (duck deficiency) and the complex systems of nature. My final questions to him were about the raw food movement, crisis and sustainability.

You can find Bruce at his websites: The Sun Kitchen and Raw Permaculture.

Revvell interviews Bruce Horowitz [ 34:43 ] Play Now | Play in Popup | Download

Storm Talifero is a 30 year plus raw foodist. His pictures tell his story. His life unfolds during this interview from having a heart attack at the age of 18 to evolving into the raw food vegan he is today. He speaks about assisting his wife Jinjee in home-birthing their four children and what his role is in raising them. Storm has been eating a raw-vegan diet of fruits, vegetables, nuts and seeds in their natural unheated state for over 30 years and has become known amongst raw-vegans for his body builder’s physique. At 57 he appears decades younger.

Revvell interviews long-time raw foodist Storm Talifero [ 36:30 ] Play Now | Play in Popup | Download

In this interview we find out who Dhrumil is and his background. We talk about the “honeymoon phase” of eating raw, dealing with old “stuff” and not suppressing it with food. He explains a quick “Falling Still” meditation showing how easy it is to take a moment to come back to ourselves thereby releasing stress. We also talk about the importance of community.

You can find out more about Dhrumil by going to his websites: Give it to Me Raw and We Like it Raw.

Injoy,

Revvell inteviews Dhrumil [ 33:46 ] Play Now | Play in Popup | Download

Kevin Gianni wants to spread the word of great health in a big way! He is an internationally known health advocate, author, and film consultant. He has helped thousands and thousands of people in over 85 countries though online health teleseminars on living and raw foods, and abundance, optimal health and longevity. He is also the creator and co-author of “The Busy Person’s Fitness Solution”.

On this program, we talk about Kevin, Renegade Health, Cacao and life in general.

Enjoy!

Revvell interviews Kevin Gianni [ 34:39 ] Play Now | Play in Popup | Download

James learned about Natural Hygiene in his youth and became an ardent follower of Dr. Herbert M. Shelton, who defined and developed the science, laying down guidelines for food combining and fasting with an emphasis on raw, whole foods. James had his share of health challenges during childhood, including being born crippled and undergoing successful but invasive surgeries. He also had asthma and suffered a collapsed lung. He has been exploring the relationship between diet and health ever since he responded favorably to the whole foods vegan diet his doctor suggested for him when he was about 10 years old.

James was fortunate to be raised in the indigenous California lifestyle by his grandparents on the San Pasqual Indian reservation. They spoke the native Kumeyaay tongue & ate the traditional acorn mush, seeds, vegetables and fruit in season, and resisted the sugar, refined wheat and meat introduced by the invading cultures. Some of his other relatives, cousins, including an aunt, worked at Dr. Bernard Jensen’s health retreat in Escondido. Although Jensen was of interest to James he choose to follow a more complete natural hygiene program of Gerald Benesh, Herbert M. Shelton, et al. James prefers to call his understanding of natural hygiene, native hygiene instead, out of respect for the past.

James is licensed in conventional healthcare with a background in post grad music therapy @ Cal State Universities including Stanford University where he obtained a research grant and has worked as a medical technician for several decades. He reared four children, two home births he helped deliver & raised his children along the reservation on virgin terrain without municipal water or electricity as hygienically as possible.

This interview was done live, in the sunroom before a raw food potluck to which Jimi brough sapotes to everyone’s delight.

Enjoy!

Standard Podcast [ 31:33 ] Play Now | Play in Popup | Download

Paul Nison, raw foods chef, educator and motivational speaker, has been featured on The Food Network and in several magazines and newspapers. He travels worldwide giving lectures and classes on raw food nutrition and preparation to show people how easy and fun the raw lifestyle can be.

Paul Nison was completely healed from inflammatory bowel disease through eating a raw food diet. He coaches those suffering from all diseases on how to get better. If you would like to enquire further about how he was cured and how you can improve your health, please read his book “Healing Inflammatory Bowel Disease”. The principles in this book will help everyone improve their health regardless of their condition.

Click here to get the book	Click here to get the book
Click here to get this book	Click here to get this book

Revvell interviews Paul Nison [ 27:40 ] Play Now | Play in Popup | Download

I heard Dr. Latham speak at Agape a few weeks before doing this interview. He’s been around for quite some time yet, not many who are new to the raw/living food world know who he is. He’s been eating this way for almost 30 years. At the presentation his assistant made the most delicious “savory pie”. It was incredible to have greens in the pie. The combination was amazing.

One of the things I had to ask Dr. Latham was, “Since you have someone who makes your food, do you eat this way every day?” You’ll find the answer in this interview.

More on Dr. Latham:

DR. ARIS LATHAM has been a ‘raw foodist’ for the past 28 years. He has catered raw and vegetarian food all over the world, including for the U.S. Congress and major stars like Lauryn Hill, Cecile Tyson, Erykah Badu, Sidney Poitier, and Ben Vereen ­ all vegetarians. Dr. Aris LaTham explains what the raw food diet is all about.

Dr. Aris LaTham has a Master’s degree in Linguistics and a Ph.D. in Food Science. He has been featured on major television stations in the United States (ABC & NBC), and major publications (Essence magazine, Time magazine, Vegetarian Times). He has done seminars for the Food and Agricultural Organisation (FAO) and has done consultations for Strawberry Hill, Swept Away and the Golden Door, a spa in the United States and Mexico. Dr. LaTham currently lives and works in St. Mary and teaches food preparation courses, has chef/cook training, offers assistance in detoxifying the individual and kitchen (ridding the kitchen of toxic substances and restocking it with healthful food), and runs a spa.

Enjoy!

Revvell

Revvell Interviews Sunfired Food Advocate Dr. Aris Latham [ 33:17 ] Play Now | Play in Popup | Download

Philip stopped by the studio on his way to a local meetup here in SoCal so I had the pleasure of his company for a short time. I found out more about who he is, what he’s looking to do with his new-found fame; any fears he may have, his marital status and how he makes his money! Yes, I do get down and personal. As the “biggest-loser”, he took it in great stride and with the utmost humour. It’s always a joy to be around Philip. Check out his site.

Enjoy!

Revvell

Revvell interviews Phillip McClusky [ 34:19 ] Play Now | Play in Popup | Download

As I say in my introduction, if it weren’t for this man, I’d not be doing what I’m doing today. There was a fair chance, I’d not even be alive today. I set up this interview to introduce you to someone who’s not very well-known yet should be. I was lucky to find him in 1986 at a health convention I’d been attending for about 9 years. He’d been there every time yet, as they say, "… when the student is ready…"

I wasn’t sure I was ready. There were times when I had to be pulled kicking and screaming into life yet, he persisted in seeing more in me than I saw in myself. He persisted in supporting me when others wouldn’t and I couldn’t. He gave me the foundation to find out who I was and to be me.

This is the first interview I’ll do with my teacher of 23 years, Rocannon MacGregor.

Enjoy! Revvell

Revvell interviews Rocannon MacGregor [ 57:36 ] Play Now | Play in Popup | Download