Rawkin Radio
Pages
Recent Comments
- on Revvell interviews Raw Food Chef Matthew Kenney
- on Revvell Revati Interviews Victoria Boutenko
- on Revvell Interviews Dr. Doug Graham
- on Revvell Chats w/ Kristen Suzanne of Kristen’s Raw
- on Revvell Chats w/ Kristen Suzanne of Kristen’s Raw
Archives
- July 2015
- November 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- September 2006
Categories
Archive for the 'living food' Category
This is another interview transferred over from before Rawkin Radio came into being which is why it sounds different. Originally posted 9/09/07. Good info still.
After many weeks of phone calls and emails, David Wolfe and Revvell get together for a fun-filled, enlightening and illuminating conversation. In this program Revvell asks David numerous questions where they cover everything from staying warm in cold weather, herbs, allergies, low fat, low money, airplane travel, transitioning, the Master Cleanse and soooo much more. They also get into the mental/emotional understanding of allergies and, of course, the importance of "super foods" to the raw and living food program.
I asked Dr. Graham to join me here again because there was a recent issue about cacao and the 80/10/10 diet was brought into the discussion. Besides responding to the statements made we also spoke about eating raw (specifically the 80/10/10) in colder areas, anti-nutrients, eating the same thing daily, does cacao REALLY “cure cavities’?, water, children and raw and their teeth, nutrition and lifestyle; emotional eating and more.
This is a special hour-long edition.
Please join Dr. Graham and I on my newest program, Let’s Talk Raw where you, as the listener, can ask YOUR questions about health, the 80/10/10 diet and more.
Enjoy and Injoy,
Revvell
Storm Talifero is a 30 year plus raw foodist. His pictures tell his story. His life unfolds during this interview from having a heart attack at the age of 18 to evolving into the raw food vegan he is today. He speaks about assisting his wife Jinjee in home-birthing their four children and what his role is in raising them. Storm has been eating a raw-vegan diet of fruits, vegetables, nuts and seeds in their natural unheated state for over 30 years and has become known amongst raw-vegans for his body builder’s physique. At 57 he appears decades younger.
Revvell interviews long-time raw foodist Storm Talifero [ 36:30 ] Play Now | Play in Popup | Download
In this interview we find out who Dhrumil is and his background. We talk about the “honeymoon phase” of eating raw, dealing with old “stuff” and not suppressing it with food. He explains a quick “Falling Still” meditation showing how easy it is to take a moment to come back to ourselves thereby releasing stress. We also talk about the importance of community.
You can find out more about Dhrumil by going to his websites: Give it to Me Raw and We Like it Raw.
Injoy,
Kevin Gianni wants to spread the word of great health in a big way! He is an internationally known health advocate, author, and film consultant. He has helped thousands and thousands of people in over 85 countries though online health teleseminars on living and raw foods, and abundance, optimal health and longevity. He is also the creator and co-author of “The Busy Person’s Fitness Solution”.
On this program, we talk about Kevin, Renegade Health, Cacao and life in general.
Enjoy!
James learned about Natural Hygiene in his youth and became an ardent follower of Dr. Herbert M. Shelton, who defined and developed the science, laying down guidelines for food combining and fasting with an emphasis on raw, whole foods. James had his share of health challenges during childhood, including being born crippled and undergoing successful but invasive surgeries. He also had asthma and suffered a collapsed lung. He has been exploring the relationship between diet and health ever since he responded favorably to the whole foods vegan diet his doctor suggested for him when he was about 10 years old.
James was fortunate to be raised in the indigenous California lifestyle by his grandparents on the San Pasqual Indian reservation. They spoke the native Kumeyaay tongue & ate the traditional acorn mush, seeds, vegetables and fruit in season, and resisted the sugar, refined wheat and meat introduced by the invading cultures. Some of his other relatives, cousins, including an aunt, worked at Dr. Bernard Jensen’s health retreat in Escondido. Although Jensen was of interest to James he choose to follow a more complete natural hygiene program of Gerald Benesh, Herbert M. Shelton, et al. James prefers to call his understanding of natural hygiene, native hygiene instead, out of respect for the past.
James is licensed in conventional healthcare with a background in post grad music therapy @ Cal State Universities including Stanford University where he obtained a research grant and has worked as a medical technician for several decades. He reared four children, two home births he helped deliver & raised his children along the reservation on virgin terrain without municipal water or electricity as hygienically as possible.
This interview was done live, in the sunroom before a raw food potluck to which Jimi brough sapotes to everyone’s delight.
Enjoy!
Paul Nison, raw foods chef, educator and motivational speaker, has been featured on The Food Network and in several magazines and newspapers. He travels worldwide giving lectures and classes on raw food nutrition and preparation to show people how easy and fun the raw lifestyle can be.
Paul Nison was completely healed from inflammatory bowel disease through eating a raw food diet. He coaches those suffering from all diseases on how to get better. If you would like to enquire further about how he was cured and how you can improve your health, please read his book “Healing Inflammatory Bowel Disease”. The principles in this book will help everyone improve their health regardless of their condition.
 Click here to get the book |
|
 Click here to get this book |
 Click here to get this book |
I heard Dr. Latham speak at Agape a few weeks before doing this interview. He’s been around for quite some time yet, not many who are new to the raw/living food world know who he is. He’s been eating this way for almost 30 years. At the presentation his assistant made the most delicious “savory pie”. It was incredible to have greens in the pie. The combination was amazing.
One of the things I had to ask Dr. Latham was, “Since you have someone who makes your food, do you eat this way every day?” You’ll find the answer in this interview.
More on Dr. Latham:
DR. ARIS LATHAM has been a ‘raw foodist’ for the past 28 years. He has catered raw and vegetarian food all over the world, including for the U.S. Congress and major stars like Lauryn Hill, Cecile Tyson, Erykah Badu, Sidney Poitier, and Ben Vereen all vegetarians. Dr. Aris LaTham explains what the raw food diet is all about.
Dr. Aris LaTham has a Master’s degree in Linguistics and a Ph.D. in Food Science. He has been featured on major television stations in the United States (ABC & NBC), and major publications (Essence magazine, Time magazine, Vegetarian Times). He has done seminars for the Food and Agricultural Organisation (FAO) and has done consultations for Strawberry Hill, Swept Away and the Golden Door, a spa in the United States and Mexico. Dr. LaTham currently lives and works in St. Mary and teaches food preparation courses, has chef/cook training, offers assistance in detoxifying the individual and kitchen (ridding the kitchen of toxic substances and restocking it with healthful food), and runs a spa.
Enjoy!
Revvell Interviews Sunfired Food Advocate Dr. Aris Latham [ 33:17 ] Play Now | Play in Popup | Download 
As I say in my introduction, if it weren’t for this man, I’d not be doing what I’m doing today. There was a fair chance, I’d not even be alive today. I set up this interview to introduce you to someone who’s not very well-known yet should be. I was lucky to find him in 1986 at a health convention I’d been attending for about 9 years. He’d been there every time yet, as they say, "… when the student is ready…"
I wasn’t sure I was ready. There were times when I had to be pulled kicking and screaming into life yet, he persisted in seeing more in me than I saw in myself. He persisted in supporting me when others wouldn’t and I couldn’t. He gave me the foundation to find out who I was and to be me.
This is the first interview I’ll do with my teacher of 23 years, Rocannon MacGregor.
Enjoy! Revvell
I always enjoy chatting with Victoria Boutenko. This time I managed to catch her in her booth at Raw Spirit Festival without a crowd around her. We spoke about her latest research and what she’s doing now. Changes she’s making; thoughts, ideas and experiences she’s confirmed, tweaked or softened. At one point, I had to ask the question that she said people talk more about than all the research she has done. Listen in to find out what that question is, and the answer to it.
Enjoy!
For awesome t’shirts, sweatshirts, bags and more!
This special will run out the end of October, ’08. Get it now!!