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Rawkin Radio
Revvell interviews top name raw and living food advocates.
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An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and the ways to use them; what projects he’s got going on and we talked about his books.
Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts.
Enjoy!
February 17th, 2009 at 4:49 pm
Intriguing interview….I enjoyed it very much. It’s so nice to hear from Matthew as he shares a glimpse into his elegant, esthetic world. I couldn’t be more delighted about the Oklahoma project!