Rawkin Radio
Pages
Recent Comments
- Revvell interviews Raw Food Chef Matthew Kenney on
- Revvell Revati Interviews Victoria Boutenko on
- Revvell Interviews Dr. Doug Graham on
- Revvell Chats w/ Kristen Suzanne of Kristen’s Raw on
- Revvell Chats w/ Kristen Suzanne of Kristen’s Raw on
Archives
- July 2015
- November 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- September 2006
Categories
Archive for April, 2008
Another fun interview with co-writers and co-producers, Jennifer Mattox and Doug Clemons from the film “All Jacked Up” about teens and the effects of junk food.
During the film, while following four teens through part of their lives, their “curious interviewer,” Bobby Rice, finds out more than expected… which leads us deeper into the understanding of these teens. Bobby interviews various people including Gabriel Cousens, Mike Adams, experts and chat with a teen vegetarian, vegan and, Sergei Boutenko, a raw foodist.
Jennifer Mattox is a 15-year veteran of journalism and communication arts. She earned a Bachelor of Science degree in Journalism from the University of Florida in 1989. She possesses a great depth of experience in numerous corporate environments, in creative production, marketing, and publicity, holding both management and executive roles.
Jennifer founded Faerie Films in 2004 as a vehicle to voice her social concerns and empower audiences in support of these causes.
Doug Clemons joined Faerie Films in 2005 to contribute to the company’s market strategy, funding, and distribution opportunities.
You can order “All Jacked Up” here: All Jacked Up.
Ronnie and Minh are raw foodist husband and wife. Minh is a second generation raw & living food chef, she was born in Viet Nam in 1950 into a humble and loving Buddhist family, she is the youngest of eight children. At a very young age Minh began learning which plants were edible and which were not, how to find food and medicines in the jungle and how to use them. She spent her youth helping her mother grow, gather and prepare food for their family. They used simple and ancient techniques without electricity to prepare nourishing and great tasting food. In this way the art of preparing raw food was passed from generation to generation without even knowing what “raw food” was, to them it was just food. In 1963 one of Minhs’ brothers was kidnapped by the North Vietnamese Army, her mother was devastated and sought guidance through prayer and from Buddhist Monks. Minhs mother was already a vegetarian but she received a revelation that if she gave up cooking and ate only uncooked vegetarian food her son would return to her, she did so and a year and a half later her son retuned to her unharmed. Minhs mother continued to eat only raw food until she died in 2005 at the age of 93.
Ronnie is an Essene Philosopher who spends his time and energy promoting Raw & Living Foods
and the teachings of the Essenes. Contact Ronnie and/or Minh at info@ubraw.com