Rawkin Radio » Cashews http://rawkinradio.com Revvell interviews top name raw and living food advocates. Wed, 04 Nov 2009 17:55:39 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Copyright © 2010 Rawkin Radio spillyourbeans@rawkinradio.com (Revvell Revati) spillyourbeans@rawkinradio.com (Revvell Revati) posts 1440 http://rawkinradio.com/rawkin144x144.png Rawkin Radio » Cashews http://rawkinradio.com 144 144 Remember to Revvell in life, and always play with your food. Revvell Revati and guests talk about raw food, living food, weight loss, health, nutrition and more. Some of her guests include Victoria Boutenko, David Wolfe, Matt Monarch, Brenda Cobb, Dr. Doug Graham and MANY more! Hear their stories from a different perspective.. how did they do it? Transition or jump right in? Did they detox and if so, what happened? Hear Philip McCluskey's story of eliminating 200 pounds in 2 years. Do they use supplements? What and who changed around them? How do they stay raw when traveling? Hear these stories and many more as Revvell gets into their lives. Revvell Revati is the author of Smoothies and Smoozies for Life and is and the creator of the Revvellutionize Your Life In 30 Days Self-Empowering system. Besides Rawkin Radio, check out her other shows ~ CelebratingYourPotential.com; NaturalProductsRadio.com and TheBookCrawler.com. raw foods, living foods, smoothies, natural, power, weight loss, diabetes, health Revvell Revati Revvell Revati spillyourbeans@rawkinradio.com no no Revvell Chats w/One Lucky Duck Owner and Author, Sarma http://rawkinradio.com/2009/06/23/revvell-chats-wone-lucky-duck-owner-and-author-sarma/ http://rawkinradio.com/2009/06/23/revvell-chats-wone-lucky-duck-owner-and-author-sarma/#comments Tue, 23 Jun 2009 11:00:37 +0000 Revvell http://rawkinradio.com/?p=156 Sarma MelngailisIn this interview we talk about Sarma’s beginnings, how she got interested in raw; her background and education in the culinary arts. I asked Sarma what she would tell someone who wanted to open their own restaurant and if she’s planning on opening more. We chatted about her “One Lucky Duck” website and the currently high cost of organics.

I also asked about the use of maple syrup, wine and sake in some of their recipes and what alternatives might be for non-drinkers. (Of course, there are so many choices of things to drink, drink something else). This just reminded me how people get stuck on things like wanting to eat raw potatoes. There are so many other options, why get stuck on one thing?

So, enjoy the interview, purchase the book and support Rawkin Radio please.

]]> http://rawkinradio.com/2009/06/23/revvell-chats-wone-lucky-duck-owner-and-author-sarma/feed/ 0 40:50 In this interview we talk about Sarma's beginnings, how she got interested in raw; her background and education in the culinary arts. I asked Sarma ... In this interview we talk about Sarma's beginnings, how she got interested in raw; her background and education in the culinary arts. I asked Sarma what she would tell someone who wanted to open their own restaurant and if she's planning on opening more. We chatted about her "One Lucky Duck" website and the currently high cost of organics. I also asked about the use of maple syrup, wine and sake in some of their recipes and what alternatives might be for non-drinkers. (Of course, there are so many choices of things to drink, drink something else). This just reminded me how people get stuck on things like wanting to eat raw potatoes. There are so many other options, why get stuck on one thing? So, enjoy the interview, purchase the book and support Rawkin Radio please. 100% raw, Cashews, Detox, Diet, Eating, Health, Revvell, living food, nutrition, plant-based diet, raw food, raw food chef Revvell Revati no no Revvell interviews Raw Food Chef Matthew Kenney http://rawkinradio.com/2009/02/17/revvell-interviews-raw-food-chef-matthew-kenney/ http://rawkinradio.com/2009/02/17/revvell-interviews-raw-food-chef-matthew-kenney/#comments Tue, 17 Feb 2009 11:00:25 +0000 Revvell http://rawkinradio.com/?p=134 Raw Food, Real World An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and the ways to use them; what projects he’s got going on and we talked about his books.
Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts.

Enjoy!

]]> http://rawkinradio.com/2009/02/17/revvell-interviews-raw-food-chef-matthew-kenney/feed/ 3 31:32 An interesting interview with Matthew Kenney who is a magnificent chef. He's traditionally trained so I asked how he got from being a traditional ... An interesting interview with Matthew Kenney who is a magnificent chef. He's traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef's figure out what ingredients go together, what's the best temperature to dehydrate foods; what's the difference between coconuts and the ways to use them; what projects he's got going on and we talked about his books. Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts. Enjoy! 100% raw, Cashews, Eating, Health, Raw lifestyle, Revvell, Wellness, detoxification, healing, lifestyle, living food, nourish, nurture, nutrition, personal power, plant-based diet, raw food, raw food chef, raw foods, self-empowerment Revvell Revati no no Revvell co-hosts with Keeper of the Forest, Cherie http://rawkinradio.com/2007/10/11/rawkin-radio-number-28/ http://rawkinradio.com/2007/10/11/rawkin-radio-number-28/#comments Thu, 11 Oct 2007 23:49:04 +0000 Revvell http://rawkinradio.com/?p=30 Revvell and co-host Cherie, The Keeper of the Forest on RawFoodTalk.com talk about organic vs. non-organic, vs. "superfoods" then answer emails from our listeners. Topics which came up are people stressing out about cashews, nutritional yeast, nama shoyu, wild rice, etc. Another listener asks about beans, potatoes and peanuts. Our answers can be found by listening to.. Rawkin’ Radio Number 28!

]]> http://rawkinradio.com/2007/10/11/rawkin-radio-number-28/feed/ 0 37:25 Revvell and co-host Cherie, The Keeper of the Forest on RawFoodTalk.com talk about organic vs. non-organic, vs. "superfoods" then answer emails from our listeners. Topics ... Revvell and co-host Cherie, The Keeper of the Forest on RawFoodTalk.com talk about organic vs. non-organic, vs. "superfoods" then answer emails from our listeners. Topics which came up are people stressing out about cashews, nutritional yeast, nama shoyu, wild rice, etc. Another listener asks about beans, potatoes and peanuts. Our answers can be found by listening to.. Rawkin' Radio Number 28! Cashews, Health, Nama Shoyu, Personal responsibility, Raw lifestyle, RawFoodTalk.com, detoxification, living food, plant-based diet, raw food, self-empowerment Revvell Revati no no