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Rawkin Radio
Revvell interviews top name raw and living food advocates.
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In this interview we talk about Sarma’s beginnings, how she got interested in raw; her background and education in the culinary arts. I asked Sarma what she would tell someone who wanted to open their own restaurant and if she’s planning on opening more. We chatted about her “One Lucky Duck” website and the currently high cost of organics.
I also asked about the use of maple syrup, wine and sake in some of their recipes and what alternatives might be for non-drinkers. (Of course, there are so many choices of things to drink, drink something else). This just reminded me how people get stuck on things like wanting to eat raw potatoes. There are so many other options, why get stuck on one thing?
So, enjoy the interview, purchase the book and support Rawkin Radio please.
Revvell Chats w/One Lucky Duck Owner and Author, Sarma [40:50m]: Play Now | Play in Popup | Download