Comments on: Revvell Chats with UK Raw Food Chef Russell James

By: Nicole

Nicole — Sat, 10 Jan 2009 00:38:49 +0000

Very wonderful interview with Russell, I love how human and non-guru he came across. The fact that he fell on and off the wagon before he committed to raw foods resonates with me, because I’ve had the same problem.

By: Estrella

Estrella — Fri, 09 Jan 2009 03:22:32 +0000

I really enjoyed this interview with The Raw Chef. Russell came across as very authentic and encouraging. I appreciate how open he is with his experiences. I am just beginning to bounce up and down as far as the percentage raw in my diet and I’m glad to hear that many others share the same experience. Thanks for the wonderful interview!

By: Claire - The Raw Bombshell

Claire - The Raw Bombshell — Thu, 08 Jan 2009 17:42:29 +0000

What a wonderful interview. Thank you.
I’ve had the pleasure of eating Russell’s food and I have to let you know it’s amazing. The creativity and passion he has for food is phenomenal. And he’s such a lovely guy.

By: Amy O

Amy O — Thu, 08 Jan 2009 17:27:48 +0000

Great interview! I especially liked that he mentioned that he spent some time transitioning, makes me feel like there doesn’t have to be a rush for me to get to where I want to be.

By: Heidi

Heidi — Wed, 07 Jan 2009 06:34:23 +0000

I loved this interview. This is, by far, my favorite of your shows so far, and I am a regular listener. Thanks for getting someone real, someone who is a genuine. It’s great to listen to Russell – he seems to be genuinely nice in a totally secular way. And it is refreshing that he was not putting on a hard sell – so many raw food gurus do that, and it can get old fast.

By: Blaq Berry

Blaq Berry — Tue, 06 Jan 2009 19:42:33 +0000

Great interview! I really enjoyed learning more about Russell’s path and his take on the raw-food lifestyle…very interesting and informative.