This entry was posted on Tuesday, November 4th, 2008 at 12:08 pm and is filed under 100% raw, Cleansing, detoxification, Fitness, Health, heart disease, lifestyle, living food, living foods, nourish, nurture, nutrition, personal power, Personal responsibility, plant-based diet, potential, raw food, raw food chef, raw foods, Raw lifestyle, Raw Spirit Festival, Revvell, self-empowerment, Transformation, Wellness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Revvell interviews top name raw and living food advocates.
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I heard Dr. Latham speak at Agape a few weeks before doing this interview. He’s been around for quite some time yet, not many who are new to the raw/living food world know who he is. He’s been eating this way for almost 30 years. At the presentation his assistant made the most delicious “savory pie”. It was incredible to have greens in the pie. The combination was amazing.
One of the things I had to ask Dr. Latham was, “Since you have someone who makes your food, do you eat this way every day?” You’ll find the answer in this interview.
More on Dr. Latham:
DR. ARIS LATHAM has been a ‘raw foodist’ for the past 28 years. He has catered raw and vegetarian food all over the world, including for the U.S. Congress and major stars like Lauryn Hill, Cecile Tyson, Erykah Badu, Sidney Poitier, and Ben Vereen all vegetarians. Dr. Aris LaTham explains what the raw food diet is all about.
Dr. Aris LaTham has a Master’s degree in Linguistics and a Ph.D. in Food Science. He has been featured on major television stations in the United States (ABC & NBC), and major publications (Essence magazine, Time magazine, Vegetarian Times). He has done seminars for the Food and Agricultural Organisation (FAO) and has done consultations for Strawberry Hill, Swept Away and the Golden Door, a spa in the United States and Mexico. Dr. LaTham currently lives and works in St. Mary and teaches food preparation courses, has chef/cook training, offers assistance in detoxifying the individual and kitchen (ridding the kitchen of toxic substances and restocking it with healthful food), and runs a spa.
Enjoy!
Revvell Interviews Sunfired Food Advocate Dr. Aris Latham [ 33:17 ] Play Now | Play in Popup | Download2 Responses to “Revvell Interviews Sunfired Food Advocate Dr. Aris Latham”
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January 12th, 2009 at 2:19 am
Great interview, you know.
No, seriously. I really enjoyed Mr. Latham’s enthusiasm and it sounds like he has really built the kind of environment around himself that he can really thrive in.
January 30th, 2009 at 3:33 pm
Aris was at Raw Spirit Fest in Sedona, AZ last September 2008.
What a gentle soul.
Getting back to simplicity is freeing.
Occasional Cacao and Dehydrated treats keeps me satisfied.
Is it just me or is Aris maybe related to Cheech Marin, of Cheech and Chong?
Same confident giggle. Love it.