This entry was posted on Tuesday, September 9th, 2008 at 4:46 am and is filed under Fitness, Health, Marathon, living food, raw food, tower racing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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This turned out to be an AMAZING interview. Athlete Tim Van Orden tells us how he went from a meat eating diet and a dislike of vegetables to becoming a top marathon and tower racing athlete. As usual we get into the question of protein, water, transitioning to raw and SO much more!!! Part II will be coming up next week!







October 9th, 2007 at 9:37 pm
Another great one, and I can’t wait to listen to part two! ~ Cathy
October 30th, 2007 at 7:41 pm
Wow! What a fantastic interview. Impressive in all respects. It was incredibly informative and inspiring. I’m literally going Raw right now and many of my questions & concerns were addressed and/or allayed. Kudos & thank you both. Keep up the great work introducing and sharing with others another option and way to live in harmony, balance and true health.
Be well,
~Candice
April 6th, 2008 at 12:46 am
Dear Raw Athlete,
A new event called the Raw Olympics will take place December 13-17th at the Kalani Resort on the Big Island of Hawaii. I invite you to explore more at http://www.rawolympics.org and compete, attend or get involved.
Regards,
Paul S. Mamakos
Founder/CEO,
Everything Raw Company
http://www.everythingraw.com
434-293-6325
July 2nd, 2008 at 1:48 am
Tim you rock. You Explain so well You’re one of the best. ****
September 23rd, 2008 at 2:38 am
[...] bla till en fantastiskt intressant intervju med Tim van Orden där han bla talar om att inkludera istället för att exkludera när man går [...]
January 7th, 2009 at 8:09 pm
[...] on the links to check out Part I and Part [...]
April 17th, 2009 at 7:22 am
[...] and has been 100% raw since 2005. He has two really informative podcasts on raw eating and running: Revell Part 1 and Revell Part 2. The other blog is written by Brendan Brazier who’s a professional [...]