This entry was posted on Monday, June 9th, 2008 at 2:29 pm and is filed under 100% raw, Health, Inspiration, Personal responsibility, Raw Spirit Festival, Raw for Life, Raw lifestyle, Simply Raw, Weight Loss, diabetes, heart disease, lifestyle, living food, nutrition, plant-based diet, raw food, self-empowerment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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In this episode of Rawkin Radio my guest is Rod Rotondi, founder of Leaf Cuisine located in Culver City and Sherman Oaks, Ca.
We chatted about Rod’s upbringing and how he got to eating raw, how his parents feel about it and opening two restaurants and how his food is now into numerous health food stores. We spoke about what is different about his restaurants and catering. Check out: Leaf Cuisine to find out even more!
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